1. TastyReuben

    Recipe Spinach And Bean Burritos

    SPINACH AND BEAN BURRITOS Serves 4 Ingredients 1 onion, chopped 2 garlic cloves, minced 6 cups lightly packed baby spinach, chopped 1 (15-1/2oz) can pinto beans, drained and rinsed 1/4 cup chunky salsa 1 TBsp chili powder 2 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp black pepper 4 (8-inch)...
  2. TodayInTheKitchen

    Recipe Smothered Burritos

    While this recipe seems long, it is quite easy to make. That is to say, during the prep phase you will be busy, but once the burritos go in the oven you can relax. Make your own Taco seasoning. Here is how I make my spice mix. :chef: Ingredients FOR THE GROUND BEEF: 1-¼ роund Grоund Bееf 1...
  3. J

    Freezer fruit breakfast burritos

    I was thinking of making some healthy breakfast burritos with fruit that I could just grab out of the freezer and take with me to work in the morning. I cant find any online recipes for frozen fruit breakfast burritos, only egg and meat burritos for freezing. I was thinking about using a flour...
  4. flyinglentris

    Recipe Seafood Fajita Burritos and Sweet Potato Dollars in Cream Crab Salsa

    This recipe uses the leftover ingredients from the Seafood Chakchouka recipe and other stuff. It demonstrates just what can be done with leftovers. The ingredients, as has been stated, are mostly leftovers ... Procedure: 1) Julienne cut about 3 slices of White Onion and one large...
  5. cupcakechef

    Breakfast Burritos

    One of my hubby's favorite weekend breakfasts are breakfast burritos. Basically, he gets a tortilla, scrambles a couple eggs, adds some refried beans, salsa, cheese, and chorizo sausage if we have it...and wraps it all up. It's probably not the most low calorie of breakfasts but he thinks it's...
  6. cupcakechef

    Recipe Barbacoa

    I love love love Barbacoa beef in burritos and salads - when I'm at a Mexican restaurant it's the go-to thing that I order. I finally bit the bullet today and made some from a recipe I found online in my slow cooker today and it turned out amazing. If you're interested the recipe is as follows...
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