cabernet sauvignon

Cabernet Sauvignon (French: [kabɛʁnɛ soviˈɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawkes Bay, South Africa's Stellenbosch region, Australia's Margaret River and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.
However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km2) under vine worldwide.Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticultural hazards such as rot and insects—and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety. Familiarity has helped to sell Cabernet Sauvignon wines to consumers, even when from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of the grape as a "colonizer" that takes over wine regions at the expense of indigenous grape varieties.The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. In more moderate climates the blackcurrant notes are often seen with black cherry and black olive notes while in very hot climates the currant flavors can veer towards the over-ripe and "jammy" side. In parts of Australia, particularly the Coonawarra wine region of South Australia, Cabernet Sauvignon wines tend to have a characteristic eucalyptus or menthol notes.

View More On Wikipedia.org
  1. Kendall-Jackson Cabernet Sauvignon Wines

    Kendall-Jackson Cabernet Sauvignon Wines

    Cabernet Sauvignon Vintner's Reserve 2018 and Cabernet Sauvignon Vintner's Reserve 2019
  2. Kendall-Jackson Wines

    Kendall-Jackson Wines

    Cabernet Sauvignon Vintner's Reserve 2018, Cabernet Sauvignon Vintner's Reserve 2019 and Cabernet Blanc Vintner's Reserve 2020
  3. Meatless Spaghetti and Cabernet Sauvignon

    Meatless Spaghetti and Cabernet Sauvignon

    Meatless Spaghetti and Cabernet Sauvignon
  4. flyinglentris

    Recipe Berbere Beef Barley Wine Soup

    Berbere Beef Barley Wine Soup: Ingredients: 1) Stewing beef - 1 cup 2) Barley - 1/8 cup dry 3) BerBere spice mix - 2 tblspns. 4) Garlic - 1/8 cup 5) Scallions - 1/8 cup 6) Tomato - 1 7) Mixed Vegetables - 1/8 cup 8) Wine, Cabernet Sauvignon - 1/4 cup 9) Water - as required Procedure: 1)...
  5. Pork Chop with Red Rice in Currant Wine Sauce

    Pork Chop with Red Rice in Currant Wine Sauce

    Pork Chop with Red Rice in Currant Wine Sauce
  6. flyinglentris

    Recipe Pork Chop with Red Rice in Currant Wine Sauce

    Pork Chop with Red Rice in Currant Wine Sauce: Ingredients: 1) Pork chop, boneless (thick) - 1 2) Red rice - 1/8 cup dry 3) Black currant preserves - 1/4 cup 4) Wine, Cabernet Sauvignon - 1/2 cup 5) Shallot - 1/2 large 6) Garlic - 1/4 cup 7) Anaheim pepper - 1/2 8) Mushrooms, crimini - 6...
  7. Pork Chop and Red Rice with Currant Red Wine Sauce

    Pork Chop and Red Rice with Currant Red Wine Sauce

    Pork Chop and Red Rice with Currant Red Wine Sauce
  8. HairyHeaven

    Recipe Beef & red wine stew with crispy potato topping

    Prep time: 20 minutes. Cooking time: 3.5 - 4 hours. Serves: 4-6 Ingredients: 1kg diced beef (chuck or blade) 1 cup plain flour 2 teasp cracked pepper 2 teasp paprika Olive oil 2 onions 1 carrot 2 stalks celery 4 sprigs rosemary, leaves stripped from stem 1/2 cup chopped parsley (chop the...
Back
Top Bottom