[Mod.comment: This recipe appears on several other websites which I've added below, so it isn't an original recipe (MG)]
for 10 servings
3 cups carrot (450 g), hand-grated
2 ½ cups all-purpose flour (310 g), plus 1 tablespoon, divided
2 teaspoons ground cinnamon
An easy and a bit different carrot cake to make since Purple Carrots work exactly like orange ones, only with less sugar, richer in properties and then have such a beautiful color!
Serves 4, Round-Cake Pan 18 cm diameter, Preparation time 20 mins, Cooking time 50-60 mins.
300 g purple...