[Mod.comment: This recipe appears on several other websites which I've added below, so it isn't an original recipe (MG)]
for 10 servings
3 cups carrot (450 g), hand-grated
2 ½ cups all-purpose flour (310 g), plus 1 tablespoon, divided
2 teaspoons ground cinnamon
I would like to try this soup recipe.
However, I don't want to buy fresh ginger as it will go to waste. Therefore, I plan to use ground ginger.
How much ground ginger should I use in this recipe?
The recipe says 5-6 medium...
Got some big deformed ones here which may actually serve better all ground up.
Since they will be raw, I figure we take it that way. We know the flavor and the subtle sweetness.
Now we set out to destroy that - maybe.
So I grate them up and now... ... ...
Celery, they compliment each...
Serves 2, maybe 3
It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good.
1/2 Tbsp + 2 Tbsp unsalted butter, divided
1/2 of a large onion, 1/4 inch diced
Vegan "Gravlax" From Carrots
Photo source; the recipe is strongly modified from this original recipe on k-ruoka.fi
4-5 carrots (~500 g)
570 ml (~700 g) coarse salt
1-2 tablespoons liquid smoke
2-3 tablespoons evoo
2 teaspoons white balsamic vinegar
1/4 teaspoon white...
Carrot soup with goodies
Serves 4-6 | Preparation and cooking time ~1,5 hours
Carrot Soup (base)
~1 kg carrots
1000 ml salted vegetable broth/1000 ml water and 2 organic vegetable cubes
25 ml corn flour
25 ml APF/plain flour
1 teaspoon dried rosemary
0,5 teaspoon smoked paprika
0,25 - 0,5...
250 ml beef stock
200 gms beef (minced or cubed about 5mm)
150 gms onion (chopped)
150 gms potato (peeled and diced about 5mm)
150 gms carrot (scrubbed and diced about 5mm)
Salt and freshly ground black pepper
4 or 5 Puff pastry sheets
1 egg, beaten
Fry the beef...
I've enjoyed duck since I tried it and every time I have it again it never disappoints. I made this dish the other day and I enjoyed it and so did my girlfriend. I brined the duck breast for 1 hour, then placed it in the sous vide for 1 hour at 135 F. I marinated the carrots and then sous vide...
An easy and a bit different carrot cake to make since Purple Carrots work exactly like orange ones, only with less sugar, richer in properties and then have such a beautiful color!
Serves 4, Round-Cake Pan 18 cm diameter, Preparation time 20 mins, Cooking time 50-60 mins.
300 g purple...