Serves 4, Preparation 20 mins, Cooking approx. 45 mins
8 medium sweet potatoes
Soft sweet Gorgonzola, 80 g
Fontina cheese, 50 g
Grated Parmigiano cheese, 80 g
Smoked Scamorza cheese, 50 g
Salt and pepper to taste
a pinch of nutmeg
2 free-range eggs
Sage leaves, 4 – 5
Breadcrumbs, to taste...
Makes 6-8 servings
NOTE: This is a copycat recipe for Cracker Barrel's hashbrown casserole (probably their signature dish, if they have one).
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can condensed cream of chicken soup
1/2 medium yellow onion...
Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
Bakalar na bijelo
Bijelo means white in Croatian, so the title describes the desired prevailing colour of the stew. It is one traditional way of making it in Croatia, but there are other ways to cook it too. This method, and the picture are very much how like I love having it. Usually around...
Slow Cooked Lamb Shanks with Turkish Kashkak (Wheat Stew)
1 kg lamb shank
2 cups all whole spelt grain
1 head of garlic
1 stick of cinnamon
2 bay leaves
2 tsp chili powder
1 tsp dried thyme
2-3 tsp salt to season and taste
This is a traditional Jewish stew, usually served on the Sabbath. It's been tweaked a little to a more luxurious version by adding wine and lamb. The original stew is often just prunes with sweet root vegetables, though often a type of red meat is used too.
- 500 g fatty lamb meat...
I have a recipe from Jamie Oliver 5 ingredients book for beef stew. Meltin' mustardy beef | Beef recipes | Jamie Oliver recipes
Sounds really nice with the mustard and worcestershire sauce. It's quite a simple recipe because the whole point of the book is recipes that have only 5 ingredients...
Chicken Shallot Stew:
NOTE: This Stew generates a great marriage of warm spicy and sweet flavors to a mix of soft, fibrous and crunchy textures.
1) Chicken - 1 Half Breast
2) Shallot - 2
3) Carrot - 1 medium sized
4) Potato - 2 Baby Potatoes
NOTE: It's ok to use Dutch...
We LOVED this.
Serves 2. Can be doubled. Use a 13x9 pan and increase baking time by 10-15 minutes.
1-1/4 cups heavy cream
1/4 cup shelled salted pistachios, chopped
3 egg yolks, reserve the whites for something else or discard
1/2 cup mascarpone cheese, room temperature
Probably an impossible question but which is preferred ? I love both, with a casserole there’s the bonus of the gravy but then with the roast I sometimes feel that the flavours that leached out into the casserole to make that delicious sauce stays in the joint for more flavourful meat .... I’d...