cheek

The cheeks (Latin: buccae) constitute the area of the face below the eyes and between the nose and the left or right ear. "Buccal" means relating to the cheek. In humans, the region is innervated by the buccal nerve. The area between the inside of the cheek and the teeth and gums is called the vestibule or buccal pouch or buccal cavity and forms part of the mouth. In other animals the cheeks may also be referred to as jowls.

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    Recipe Beef Cheeks in Red Wine

    Ingredients to serve 2 Robust red wine, I favour a Bordeaux 2 beef cheeks trimmed of all sinue Beef stock Tomato puree Thyme sprig Medium onion coarsely chopped Medium carrot chopped Garlic clove crushed Method Put half a bottle of wine in a small saucepan, bring to the boil, flame off the...
  2. murphyscreek

    Recipe & Video Beef Cheeks Braised in Red Wine

    An embarrassingly simple recipe....but tastes good which is all that matters. Recipe Ingredients 4 beef cheeks 2 cups red wine 1 cup beef stock 1 large onion coarsely chopped 5 cloves garlic slightly crushed 1 can chopped tomatoes 3-4 sprigs thyme 2 bay leafs 1/2 tsp cocoa powder Method...
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