cheek

Ingredients to serve 2 Robust red wine, I favour a Bordeaux 2 beef cheeks trimmed of all sinue Beef stock Tomato puree Thyme sprig Medium onion coarsely chopped Medium carrot chopped Garlic clove crushed Method Put half a bottle of wine in a small saucepan, bring to the boil, flame off the...

An embarrassingly simple recipe....but tastes good which is all that matters. Recipe Ingredients 4 beef cheeks 2 cups red wine 1 cup beef stock 1 large onion coarsely chopped 5 cloves garlic slightly crushed 1 can chopped tomatoes 3-4 sprigs thyme 2 bay leafs 1/2 tsp cocoa powder Method...