This recipe takes longer to get everything out or even read, than it actually does to make, if you are not needing to soak your cashew nuts. If you use blanched almonds you will very definitely need to soak your nuts. It is also good with macadamia nuts as well.
I've adapted this from Julie...
Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins
Pasta: 380 g
Ricotta or fresh cheese: 200 g
Pistachio nuts, possibly unsalted: 80 g
Pecorino cheese, grated: 2 tbsp
Extra virgin olive oil (EVOO): 1 tbsp
Salt and pepper: to taste
Toast pistachio nuts in a warm frying-pan...
Right, I’m not good at precise recipes. You’ll have to accept my style is a bit more discursive. I hesitate to call this Marcus Wareing’s recipe because I don’t want to do an injustice to the man. I don’t know if you know this, but he’s a little bit good at this sort of thing. The best I can say...
One of my favorite comfort foods, is cheese sauce poured over wedges. If you've experimented with creating home made cheese sauce are their any special ingredients that you recommend?
I highly recommend adding peppercorn! :)