chicken katsu

Chicken katsu also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs.
Chicken katsu also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs. Chicken katsu is generally served with tonkatsu sauce, a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.

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  1. flyinglentris

    Recipe Chikinkatsu and Tonkatsu

    Chikinkatsu and Tonkatsu: Ingredients: 1) Chicken half breast - 1 NOTE: Chikinkatsu is breaded chicken breast. 2) Boneless pork cutlet - 1 NOTE: Tonkatsu is breaded pork cutlet. 3) Crushed bread crumbs - 1/8 cup 4) Panko bread crumbs - 1/8 cup 5) Egg - 1 6) Vegetable oil - 1/2 cup or as...
  2. Chikinkatsu and Tonkatsu over Rice

    Chikinkatsu and Tonkatsu over Rice

    Chikinkatsu and Tonkatsu over Rice
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