1. TastyReuben

    Recipe One-Skillet Creamy Chickpeas And Eggs With Prosciutto

    One-Skillet Creamy Chickpeas & Eggs W/ Prosciutto Makes 2 servings Ingredients 2 Tbsp extra-virgin olive oil 2 garlic cloves, thinly sliced 1 sprig rosemary (optional) 1 15oz can chickpeas, rinsed 1 Tbsp tomato paste 1 tsp smoked paprika 1 cup heavy cream Kosher salt Freshly ground pepper 2...
  2. Timenspace

    Recipe Superpower Stew (Beans, Barley, Chickpeas and Millet Stew)

    Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
  3. Soaking black and white chickpeas.jpeg

    Soaking black and white chickpeas.jpeg

  4. Beans - Garbanzo Beans (Chick Peas), 15 Bean, Red Lentils, Black Beans, Mixed Beans, Black Eyed Susans

    Beans - Garbanzo Beans (Chick Peas), 15 Bean, Red Lentils, Black Beans, Mixed Beans, Black Eyed Susans

    Beans - Garbanzo Beans (Chick Peas), 15 Bean, Red Lentils, Black Beans, Mixed Beans, Black Eyed Susans
  5. lastmanstanding

    How do you soften chickpeas?

    Bought some chickpeas and they are hard as rocks even after soaking overnight. Any trick to soften it a little bit? Or it goes as manure.
  6. Morning Glory

    Recipe Cod, Kala Chana, N'duja

    Surf with a touch of turf. Spicy and fruity tasting, n'duja has a wonderful affinity with seafood and a little goes a long way. Kala chana (black or brown chickpeas) add a lovely earthy note to this dish. If you want to make this for two people (as I did) halve the quantities of cod, butter and...
  7. Farinata - The Genoese Chickpea Flatbread.jpg

    Farinata - The Genoese Chickpea Flatbread.jpg

  8. MypinchofItaly

    Recipe Farinata – The Genoese Chickpea Flatbread

    Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a speciality typical of the city of Genoa, Liguria. Farinata has no yeast, it’s gluten-free and dairy-free...
  9. Hemulen

    Recipe Spicy Celery and Chick Pea Spread

    Spicy Celery and Chick Pea Spread Lacto-ovo vegetarian; contains dairy products and egg Serves 8 Preparation 35-40 min Ingredients 250 g celery stalks and leaves Juice of 1 lemon 2 slices of bread/loaf (~12 cm x 12 cm x 1,5 cm) 2 eggs 2 shallots 3-4 cloves of garlic 100 ml milk...
  10. Stewed Black Chickpeas.jpeg

    Stewed Black Chickpeas.jpeg

  11. Black Chickpeas.jpeg

    Black Chickpeas.jpeg

  12. Chickpeas Soup.jpeg

    Chickpeas Soup.jpeg

  13. pinkcherrychef

    Lacto Fermenting chick peas and other beans?

    Hello everyone, I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well. I've lacto fermented vegetables before, but beans are a bit different. I tried fermenting some white beans before, but that turned into a failure. Has anyone lacto fermented beans...
  14. Herbie

    Chickpea (Gluten free) bread

    This recipe is based on a recipe published by Power Hungry 300 g chickpea flour 1 & 1/4 tsp bicarb of soda 1/4 tsp salt 355 ml fizzy water any flavourings sugar, banana, chilli, 2 tbsp rapeseed oil The soda and water make this rise so make sure you have everyuthing ready, including a hot...
  15. TastyReuben

    Recipe Macaroni With Chickpeas, Herbs, & Garlic

    MACARONI WITH CHICKPEAS, HERBS, & GARLIC Serves 4 Ingredients 12oz/350g dried short-cut macaroni 3 TBsp olive oil 1 onion, finely chopped 1 garlic clove, crushed 14oz/400g canned chickpeas, rinsed and drained 1/4 cup canned puréed tomatoes 2 TBsp chopped fresh oregano Small handful of basil...
  16. Mountain Cat

    Recipe Revithosoupa: Greek Chickpea Soup, Vegetarian

    It really tastes a LOT better than the ingredients sound, because this all plays well together. (I mean, it "seems" bland, but really is not.) Soup’s On! I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe. I also omitted the bay...
  17. MypinchofItaly

    Recipe Chickpea and Spinach Balls

    Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or bake them in the oven. And if you want to make them vegan, leave out Parmesan and egg. Makes: about 16-18 balls |...
  18. TastyReuben

    Recipe Fried Chickpea Salad

    FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...
  19. Chickpeas Salad.jpeg

    Chickpeas Salad.jpeg

    Chickpeas salad with Evoo, lemon, chopped parsley, poppy seeds and a dash of mustard
  20. Morning Glory

    Recipe Beetroot, chickpea & potato curry

    Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
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