My wife buys seeds from fire dragon chillies, these have just arrived , 7 pot brainstorm and 7pot Jonah. I will start as winter draws near in mini greenhouses.
Has anyone heard of or grow these?
Supposed to be mega hot I'm told.
Fire dragon chillies are on faeces book and you tube. I have only...
Makes about 6 dozen appetizers
2 cups shredded Cheddar cheese (8oz)
1 cup AP flour
1/2 cup butter, softened
1/2 tsp salt
1 can (4oz) chopped green chilies, well drained
Heat oven to 375F. Mix all ingredients. Shape into 3/4-inch balls. Place about 2...
This burger was inspired by our resident "Burger King," Yorky. It is NOT a copy of a Yorky pork burger. It is my interpretation.
The patty is ground pork, with diced shallot, garlic and sliced Thai chilis -- mixed into the meat, and rested overnight in the fridge. Instead of ketchup, I made a...
My wife picks chillies when she gets home at night, we have two greenhouses and numerous outside ones, she normally cuts the top green stem off and freezes the rest of the chilly. So she did exactly what she does every night while I made nachos which I served up. So she started eating nachos...
Pea sprout & feta soup
Serves 2-3 | Preparation & cooking time 30 min
This soup - topped with oven-cooked asparagus and bacon - doesn’t resemble much its inspirer, Crème Ninon. The taste of mixed pea sprouts and feta resembles asparagus, so the cut stalks mainly add some crunch and texture...
Dopiaza means 'onions twice' (from Hindi do ‘two’ + pyāz ‘onion’). There are many different versions of this dish with varying amounts of onion. The thing I like about dopiaza is that the second layer of onions adds a sweetness and texture to the base sauce. Its generally a medium hot dish when...
This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste).
This could very easily have been a vegan recipe. All I would have had to do was replace the bacon grease with oil, and the beef stock with vegetable stock. But, as I often do, I used what I had on hand.
I have had recipes with jackfruit before, and I know it can be made to do a very good...
Spanish Romesco sauce is traditionally made with dried ñora chilli peppers. I substituted dried aji amarillo and habanero chillies but any dried smoky flavoured chillies could be used. In Spain romesco sauce is often served as a dipping sauce with grilled vegetables. It’s especially popular...
What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one.
Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it.
You need 20 cm cake...
400 gms Pork, coarsely minced
1 Onion, minced (200 gms)
4 Garlic cloves, minced (30 gms)
6 Small red chillies, chopped (to taste)
½ tsp Dried sage
4 tblsp Breadcrumbs
Mix all the ingredients in a bowl or in a food processor. Refrigerate for at...
Prep. Open a big can of quality white crab meat
Buy quality fresh Linguine from the supermarket, it absorbs better than dried.
Fine dice of chili, fine dice of a bit of garlic.
A couple of handfuls of very ripe cherry toms withe the green bits removed.
In a heavy bottomed pan put in maybe 1.5...
This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy.
Ingredients (2 persons):
- 250 g...