chillies

This dish is typical from Guinea-Bissau, but I tweaked the recipe a bit, to tone down the spiciness. - 1 chicken cut in pieces - salt to taste - 1 tbsp olive oil - 10 dried small chilis (the original recipe called for 10 malagueta peppers, sliced) - 1 large onion, thinly sliced - 5 garlic...

Not for the faint hearted, this curry uses 6 different types of chilli. If you dare to go even hotter, substitute the Scotch bonnet with Carolina reapers, bhut jolokia or scorpian chillies. Serve with naan bread and/or rice and don’t forget the plain yoghurt! Ingredients 2 Scotch bonnet...