Activate your starter at least 4-6 hours before using it so it's at its peak. It's easier to use a stand mixer for this recipe, but you don't have to.
You will knead <---(cute) aluminum turkey roasting pans or something that will work as a lid to cover the ciabatta during the baking process...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.