ciambellone

Ciambellone is a wholesome Italian sponge cake very popular as a breakfast sweet or children snack.
Ciambellone (also referred to as Ciambella) is a delicious Italian tea cake with a texture that includes both the bounciness of a spongecake, with the perfect crust of freshly baked bread. The flavours are usually simple and sweet which make it a perfect cake for breakfast.

A lot of the variations will include citrus (such as lemon or orange), chocolate, or sometimes yogurt. While there are so many flavour variations (which can depend on the region of Italy the recipe is from), this cake is almost always in a ring shape. It’s kind of like an Italian version of the bundt cake.
  1. Choco-Ciambellone Slice.jpeg

    Choco-Ciambellone Slice.jpeg

  2. Choco-Ciambellone Slices.jpeg

    Choco-Ciambellone Slices.jpeg

  3. Choco-Ciambellone with Orange.jpeg

    Choco-Ciambellone with Orange.jpeg

  4. Choco-Ciambellone with Orange.jpeg

    Choco-Ciambellone with Orange.jpeg

  5. Ciambellone

    Ciambellone

  6. Ciambellone with Cherries in Syrup.jpeg

    Ciambellone with Cherries in Syrup.jpeg

  7. Ciambellone with Cherries in Syrup.jpeg

    Ciambellone with Cherries in Syrup.jpeg

  8. Ciambellone with cherries in syrup.jpeg

    Ciambellone with cherries in syrup.jpeg

  9. Ciambellone.jpeg

    Ciambellone.jpeg

  10. Cut Ciambellone.jpeg

    Cut Ciambellone.jpeg

  11. Ciambellone.jpeg

    Ciambellone.jpeg

  12. Making of Ciambellone.jpeg

    Making of Ciambellone.jpeg

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