clam

Canned Chopped Clams

Canned Whole Baby Clams

I swear I wanted to use yams in the proper sense, but I couldn’t find them. Every supermarket in United States carries a variety of potatoes, including russet, and sweet potatoes. But, no proper yams. I didn’t feel like searching specialty markets to find them, so I went ahead using the American...

Duckets Bucket

Manila Clams

Seafood Medley in Creamy Garlic Wine Sauce

Seafood Medley

New England Clam Chowder

Craig and I had planned to make this the weekend he fell, so it obviously didn't get made. This was on 1 of the traveling cooking shows we watch and looked/sounded really good, so I worked up a recipe. Clam Chowder gnocchi -2 servings Kosher salt 30 raw Potato and Chive Gnocchi, recipe...

Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll do the New England cream-based clam chowder instead, but I find it a bit...

Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...

Consider this a dairy-free/Paleo take on New England Clam Chowder. Note: I really wanted cilantro for the garnish, but settled for parsley. Not able to travel all that much right now, and was very lucky to run into the chopped clams. Prep Time: 20 minutes. Cook Time: 30 minutes. Rest...

Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...

"The king of the sea", it is said and I was lucky enough to buy a whole one today, in Saffron Walden market. I also bagged some enormous crevettes and some clams. It has to be said that turbot is not a cheap fish. This one set me back £18 ($25) Have you ever cooked or eaten turbot? My plan is...

Three Michelin Star Swiss Chef Daniel Humm of Restaurant Eleven Madison Park Restaurant in Manhattan´s Grammacy - Murray Hill región was interviewed for the Food and Wine Magazine, Published by: Time, Inc. Here is his récipe .. ( Quite wonderful though I eliminated the bacon & The...

Fregola (Sa Fregula) is a typical Sardinian semola's pasta.. www.mypinchofitaly.co.uk

Fregola is a typical Sardinian semolina's pasta. Serves 2 , Preparation time 1 hour (if use fresh clams) and 20 minutes, Cooking time 30 minutes 180 g. of Fregola 500 g. of small fresh clams (you can also use frozen clams) 1 lt. of fish stock made by some broth fishes (or use clams cooking...