clams

  1. Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce
  2. Seafood Medley

    Seafood Medley

    Seafood Medley
  3. Sardinian Fregula with Clams.jpeg

    Sardinian Fregula with Clams.jpeg

  4. Mountain Cat

    Recipe Clear Rhode Island Clam Chowder

    Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll do the New England cream-based clam chowder instead, but I find it a bit...
  5. medtran49

    Recipe Cuban/Mexican style Paella

    Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...
  6. Mountain Cat

    Recipe Coconut Clam Chowder

    Consider this a dairy-free/Paleo take on New England Clam Chowder. Note: I really wanted cilantro for the garnish, but settled for parsley. Not able to travel all that much right now, and was very lucky to run into the chopped clams. Prep Time: 20 minutes. Cook Time: 30 minutes. Rest...
  7. Morning Glory

    Recipe Clams & Mussels Dijonnaise

    Fresh clams are a delight. I bought these from The Goods Shed - an indoor market in Canterbury which has a very good fish stall. To make them go further I added some mussels. This cooks in no time at all and makes a great light lunch with some crusty bread to mop up the juices. Ingredients...
  8. Morning Glory

    Turbot

    "The king of the sea", it is said and I was lucky enough to buy a whole one today, in Saffron Walden market. I also bagged some enormous crevettes and some clams. It has to be said that turbot is not a cheap fish. This one set me back £18 ($25) Have you ever cooked or eaten turbot? My plan is...
  9. F

    Recipe Baked Clams - By: Three Michelin Daniel Humm

    Three Michelin Star Swiss Chef Daniel Humm of Restaurant Eleven Madison Park Restaurant in Manhattan´s Grammacy - Murray Hill región was interviewed for the Food and Wine Magazine, Published by: Time, Inc. Here is his récipe .. ( Quite wonderful though I eliminated the bacon & The...
  10. Fregola with clams

    Fregola with clams

    Fregola (Sa Fregula) is a typical Sardinian semola's pasta.. www.mypinchofitaly.co.uk
  11. MypinchofItaly

    Recipe Fregola with clams/Sardinian dish

    Fregola is a typical Sardinian semolina's pasta. Serves 2 , Preparation time 1 hour (if use fresh clams) and 20 minutes, Cooking time 30 minutes 180 g. of Fregola 500 g. of small fresh clams (you can also use frozen clams) 1 lt. of fish stock made by some broth fishes (or use clams cooking...
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