We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause.
This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...
I put this in the vegie sub forum because the Collard Greens are the primary ingredient. If you it needs to be moved, no worries.
I haven't made this yet. This is the recipe I plan on using tonight. Any suggestions on tweaking it? I've never cooked with collard greens before.
Ingredients
2...
This is a take on cabbage rolls, using collard greens as the wrapper, dirty rice or jambalaya as the stuffing and spicy Creole sauce. This recipe is using dirty rice. The recipes for the dirty rice and sauce are based upon those in Paul Prudhomme's (RIP) "Louisiana Kitchen" cookbook. If you...
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