competition

I made this in the UK as a dinner party pxss take. Make mushroom duxelle. Unwrap rolled puff pastry. Take spam out of tin. Coat in duxelle and place on P/P . Wrap seal egg wash, bake till golden. I served it with Boulangere potatoes and mushy peas. Delamotte Brut champagne make a good pairing...

Well - maybe you don't like Weetabix at all - but if you do, tell us how you eat it. In the UK, the promotion 'Any-Which-Way-A-Bix' invites photographs of favourite ways to eat the cereal. Since the prize for the 'best' is £10,000, I thought it worth a punt to make a few entries. So any...

I used to add competitions from UK companies (food related) but having left the UK, I stopped. However, I spotted these 2 on the packet of some olives I purchased and thought I'd add them. The Real Olive Company has a number of competitions or give aways on at the moment for residents of the...

My little bit of fame! I recently entered a competition run by Tofoo (leading brand of tofu in the UK). The idea was to send in an original recipe using Tofoo to be included on one of their recipe cards which are enclosed in the packets. Well one of the recipes I submitted was successful and its...

I was wondering if anyone was interested in a competition based around an old Easter Tradition of egg decoration? I'd put up a small prize (yet to be decided upon, but probably a small kitchen gadget or cookbook of your choosing) for the best decorated blown set of 4 eggs. (4 would allow for...

I thought I'd run a Christmas Competition this year. There is a prize, suitably Australian themed which I'll deliver to anywhere in the world (well I'll pay for delivery to anywhere in the world... :whistling:) To enter you need to do the following: Predict how many of the 10 eggs she is...

Dock Pudding is a local delicacy little-known outside the Calder Valley area of Yorkshire and the Competition was founded in 1971 to help preserve it. The Pudding is made from the leaves of Polygonum Bistorta (which is not the same as Common Dock ,though they look alike) mixed with nettles...

My wife has been bulk-watching an old series of GBBO with the winning baker being crowned this evening, and it got me to thinking - have any of you ever won an award or competition for your cooking or baking? Cheers, Shaun :D