conchigliette (pasta)

Conchigliette is a type of pasta shape, miniature shells or seashells shaped to allow sauce to adhere to it.
Conchigliette is a miniature version of conchiglie, commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it.

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  1. Baked Conchiglioni with Ricotta and Tomato Sauce.jpeg

    Baked Conchiglioni with Ricotta and Tomato Sauce.jpeg

  2. Close up.jpeg

    Close up.jpeg

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