Cilantro Lime Strawberry Chicken with Avocado
PREP: 20 mins
COOK: 20 mins
TOTAL: 1 hr 35 mins
SERVINGS: 4 servings
For the Chicken:
2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
1 tablespoon lime zest from about 2 limes
1/4 cup fresh lime juice...
IDK about you but I have a problem with keeping Cilantro (Coriander) and Parsley fresh in the fridge. I rarely need a full bunch. I stumbled upon this trick.
Trim the stems. Put the bunch in a jar with water. Cover with a zip bag and secure with a rubber band or twist tie.
Store in the...
Fresh Cilantro comes in bundles of picked stems with leaves.
When I taste the stems, they are more spicy than the leaves. Has anybody else bothered to note this?
When you use fresh Cilantro, do you discard the stems and only use the leaves?
Santa Fe Marinade
(enough for 3 lbs. beef, lamb, pork or poultry)
1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin
Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be...
Hi guys. Was asked in the what I ate today thread if I could post the recipe for these. I didn't follow a proper recipe, but can give the rough ingredient amounts and method I used. Of course, you can use any veges you might have at hand. I made enough for about two good serves. So here goes...
We used this for the shrimp spring rolls we made last night. Craig and I both absolutely loved it. We are going to try it with some coconut shrimp or coconut chicken fingers next.
2 ounces canola oil
1/2-ounce garlic, chopped
1-ounce shallot or sweet onion, chopped
1-ounce lemon grass...
There are plenty of recipes for Tequila lime chicken out there - but this is what I do, using Scotch bonnet chillies and coriander (cilantro). If I can get bunched coriander I use the stalks in the marinade but otherwise I use the leaves. This recipe can be adapted to be vegan by substituting...
400 gm Chicken breast cut into bite size pieces.
3 Tomatoes, peeled and liquidized.
2 tblsp Olive oil (plus a little more for brushing).
2 tsp Pureed garlic.
2 tblsp Fresh coriander, chopped.
1 small onion, chopped.
Salt and freshly ground black pepper.
Put the chicken...
I've never attempted this before and I'm starting with coriander leaf and flat leaf parsley. Just a few springs of each went into the freezer this morning. I left the coriander "whole" with roots but chopped up the parsley.
Has anyone else tried it with any success?
1 pound tilapia fillets, or other thin fish fillet
Kosher salt and freshly ground pepper
3 garlic cloves, peeled and smashed
1-inch piece fresh ginger...
I love middle eastern flavours, in particular the mix of ground coriander and cumin, with ginger and garlic. Sometimes I will add sweet paprika or cayenne to the mix as well, but this is one of my basic vinaigrettes.
1tsp ground coriander
1tbsp fresh coriander chopped
This is another of my 'really old' recipes from the Vegetarian Good Food Magazine which no longer exists. It is, however, adapted and modified to my needs and only loosely based on the original recipe.
They make a dark sausage, that is spicy, but not hot spicy if you follow me. You can modify...
This recipe would make a good breakfast meal and should be quite filling too, providing some much needed energy for the day ahead. Can be served with some buttered toast and a glass of juice, or coffee if you prefer.
It occurred to me that the one thing that this recipe challenge was missing was the standard and ubiquitous carrot and coriander soup. So I thought I would add one.
This one is from the BBC Good Food website and looks as good as any. You could substitute some of the stock for milk (dairy or...