corned beef

  1. blades

    Recipe Linguine Corned Beef Carbonara

    It is my custom to develop recipes by looking through my fridge and pantry. I have a decent batting average so it is an often used technique. Three evenings ago I made a corned beef and cabbage dinner. Yesterday I used leftovers to make reuben panini. I decided to use the last of it to make...
  2. Sliced Corned Beef

    Sliced Corned Beef

    Sliced Corned Beef
  3. medtran49

    Recipe How to make corned beef from scratch

    We got this recipe/method from David Rosengarten way back when the Food Network had just started. He had a show called Taste. He also has a cookbook by the same name. The last time I made it, I used a beef roast cut from a beef knuckle that weighed about 3 pounds. Cut the brine ingredients...
  4. rascal

    Corned beef n carrots with mustard sauce.

    Old favourite here, freezer diving and come across a nice piece, daughter spotted it, make corned beef n carrots dad! This is kiwi version, but I think it's pretty much UK version. Usually done in winter but it's Autumn so I'm going it. Crock pot and on slow for 5 hrs. Carrots added to pot with...
  5. CraigC

    Recipe Corned Beef Hash Rustic Pie

    Looking for something to do with leftover corned beef? Give this a whirl. Heck I'd make corned beef just to have this!:okay: Ingredients 1-3/4 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1/2 cup plus 2 tablespoons cold unsalted butter, cubed 2 to 4 tablespoons cold lager beer...
  6. Yorky

    Recipe Deep Fried Stuffed Potatoes

    It is years since I made this recipe which was the creation of a chef in one of the main hotels in Delhi or Bombay (I cannot remember). Unfortunately I don't have my original large size picture only this thumbnail from the site where I initially posted the recipe. Ingredients 2 Large...
  7. MrsDangermouse

    Recipe Corned Beef

    Making your own corned beef requires patience.....but its totally worth it! To make your own corned beef you'll need: 1. The meat: - beef - approx 2kg of brisket. If its rolled when you buy it you'll need to either unroll it or at least loosen it off a bit so that the brine can get to the...
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