Following on from a discussion about the difference between cornflour (UK) and corn flour (US) in another thread, I was wondering what the difference was between cornflour (US) which is maize flour (UK) and polenta.
Ingredients
2 cups Masa de Maiz (cornflour treated with lime)
1 to 1 1/2 cups water.
Method
Mix together until the dough comes together. Let rest about 15 minutes.
While it is resting, get out a cast iron griddle or skillet, your tortilla press and some plastic wrap. I prefer the Lodge...
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