cornflour/cornstarch

Cornflour or corn starch is a common food ingredient, often used to thicken sauces or soups
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

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  1. Packaged Corn Starch

    Packaged Corn Starch

    Packaged Corn Starch
    • flyinglentris
    • Media item
    • cornflour/cornstarch sauce
    • Comments: 0
    • Album: Flyinglentris Ingredients
  2. Scagliozzi.jpg

    Scagliozzi.jpg

    Fried polenta morsels
    • MypinchofItaly
    • Media item
    • cornflour/cornstarch italian cuisine polenta
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. Corn flour and cocoa powder mix.jpeg

    Corn flour and cocoa powder mix.jpeg

    • MypinchofItaly
    • Media item
    • cocoa powder cornflour/cornstarch
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  4. SatNavSaysStraightOn

    Difference: maize flour (UK), cornflour (US) and polenta

    Following on from a discussion about the difference between cornflour (UK) and corn flour (US) in another thread, I was wondering what the difference was between cornflour (US) which is maize flour (UK) and polenta.
  5. Cinisajoy

    Recipe Corn tortillas

    Ingredients 2 cups Masa de Maiz (cornflour treated with lime) 1 to 1 1/2 cups water. Method Mix together until the dough comes together. Let rest about 15 minutes. While it is resting, get out a cast iron griddle or skillet, your tortilla press and some plastic wrap. I prefer the Lodge...
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