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Cornflour or corn starch is a common food ingredient, often used to thicken sauces or soups
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Following on from a discussion about the difference between cornflour (UK) and corn flour (US) in another thread, I was wondering what the difference was between cornflour (US) which is maize flour (UK) and polenta.
2 cups Masa de Maiz (cornflour treated with lime)
1 to 1 1/2 cups water.
Mix together until the dough comes together. Let rest about 15 minutes.
While it is resting, get out a cast iron griddle or skillet, your tortilla press and some plastic wrap. I prefer the Lodge...