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cremini/crimini/swiss brown/chestnut mushrooms
Cremini, crimini, chestnut and swiss brown mushrooms are the immature brown form of Agaricus bisporus, an edible mushroom native to grasslands in Europe and North America.
Cremini, crimini, chestnut and swiss brown mushrooms are the immature brown form of Agaricus bisporus, an edible mushroom native to grasslands in Europe and North America.
When immature and white, this mushroom may be known as common mushroom, white mushroom, button mushroom, cultivated mushroom, table mushroom, and champignon mushroom (or simply champignon).
When immature and brown, it may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown mushroom, cremini/crimini mushroom, chestnut mushroom, and baby bella.
When sold in its mature state, the mushroom is brown with a cap measuring 10–15 centimetres (4–6 inches). This form is commonly sold under the names portobello mushroom, portabella mushroom, and portobella mushroom
I first had this in Walt Disney World in the restaurant inside Cinderella's Castle when DD was a little girl. She turned 45 last week. Simple and easy to make but we really like this as a side dish.
Recipe can be scaled up as needed.
Ingredients
1/4 cup finely diced celery
1/3 cup finely...
We love Cornish Hens. I buy large hens 1 to 1.5 lbs. Enough for two.
I frequently loosen the skin from the meat and stuff with cheese or a savory paste. I was inspired to include Toasted Pecans to the under skin stuffing and the savories roasted in the pan with the bird.
INGREDIENTS
1...
I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled.
3 servings
1/4 cup AP flour
1 tsp dried thyme, divided
1 tsp salt, divided
3 boneless skinless thighs
1 Tbsp olive oil
2 pieces bacon, sliced into 1/4 inch pieces
1 Tbsp tomato paste
1 cup chicken...
Chicken Jardiniere
Serves 4
Ingredients
2 1/2 ounces lean pancetta, cut into lardons (strips about 1 inch long and ½ inch thick)
1 1/2 tablespoons peanut oil
4 chicken legs (about 2 3/4 pounds), left whole or cut into 2 pieces each, ends of the drumsticks and skin removed (about 2 1/4...
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