cubed steak

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken-fried steak.

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  1. Morning Glory

    Cubed steak

    [Mod.edit: This and following few posts moved here to form new topic (MG)] What is cube steak? Is it simply steak cut in cubes? I've never come across steak in cubes then breaded. In fact, come to think of it, steak isn't normally breaded - or at least it isn't in the UK.
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