cuttlefish

Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses
Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses.
Cuttlefish have a unique internal shell, the cuttlebone, which is used for control of buoyancy.
Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish.

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  1. MypinchofItaly

    Recipe Stuffed Cuttlefish with Cavolo Nero and Pine Nuts

    A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine nuts, previously lightly toasted, chopped and then added to the mixture. Serve 4, Preparation 30 mins, Cooking...
  2. Stewed baby cutteflish with Peas and Tomato Sauce.jpg

    Stewed baby cutteflish with Peas and Tomato Sauce.jpg

    • MypinchofItaly
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  3. MypinchofItaly

    Recipe Stewed Baby Cuttlefish with Peas and Tomato Sauce

    Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min, Cooking 15 – 20 min 700 g fresh baby cuttlefish...
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