doubanjiang

Doubanjiang (traditional Chinese: 豆瓣醬; simplified Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in Sichuan cuisine, it has been called "the soul of Sichuan cuisine." Sichuan dishes such as mapo tofu, huoguo (Sichuan hotpot), yuxiang flavoring, and shuizhu all use doubanjiang as a key ingredient. Other regions have their own versions: in Guangdong and Taiwan, for instance, Sichuan doubanjiang is called la-doubanjiang (Chinese: 辣豆瓣醬, "la" (辣) meaning "hot" or "spicy") to distinguish it from plainer versions.

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