Simple and easy
Honey Dijon Salad Dressing
1 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup honey
2 TB. Dijon mustard
1 TB. minced onion
Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups
Source: Bon Appetit Barbecue - 1993
Hello all, this is my 1st post on Cooking Bites!
I am on a mission perfecting the perfect pizza. This Chicken Garlic Ranch White Sauce Pizza was a 1st of its type I have cooked and it turned out pretty great! It was pretty savory and had an amazing flavor. I am still learning and I am sure...
6 ounces fresh blackberries
1/4 cup extra-virgin olive oil
4 tsp honey
4 tsp fresh lemon juice
1 red Fresno chile (1/2 finely chopped, 1/2 thinly sliced)
salt and pepper to taste
In a medium bowl, break up the blackberries with the back of a fork. Stir in remaining ingredients, except sliced...
Alright, I know most of you are probably cringing at why one who is trying to cook would still go out and buy cheap pizza.
In any case, it is the BBQ Ranch dip that I recently tried which has brought me here...
I have to say, I have become hooked on this, and I am wondering if anyone has tried...
The New York City Publisher, Time, Inc. had published what they entitled: The Mini Guide in one of their monthly magazine publications and to be quite frank, I found some grave errors regarding some of the Mediterranean countries, and have corrected them and sent them an email of their...
César Dressing, is actually Mexican, not Italian. How do you do your´s ?
Here is my récipe:
1 large egg
2 tsps. White Sherry Vinegar
3 tsps of Dijon Mustard
1 anchovy filete
1 clove garlic
1 / 3 Cup of Spanish Extra Virgin Olive Oil
1) Firstly, Blanch the egg in boiling hot...
Very simple recipe – no cooking required.
The basis is olive oil – you choose your quality, obviously the higher the quality the nicer the result – and white wine vinegar in the proportions 4 to 1. So four parts olive oil for one part white wine vinegar. To that you add mustard powder. A fairly...
I love middle eastern flavours, in particular the mix of ground coriander and cumin, with ginger and garlic. Sometimes I will add sweet paprika or cayenne to the mix as well, but this is one of my basic vinaigrettes.
1tsp ground coriander
1tbsp fresh coriander chopped
Dressings, dressings and more dressings.
Ranch Dressing gets its own special day on March 10! I'm not a fan of ranch dressing, since I don't really care for creamy type dressings in general - but a lot of my American friends adore it, whether it's on burgers or as a dip for chicken nuggets or...
Hello Cooking BItes, friends! Hope everyone is faring well. :)
Does anyone happen to have a recipe for an egg salad that is yolk-less, and that might feature a less 'creamy' dressing than most do (even, and almost preferably, would anyone know of a vinegarette that could be used on an egg...
I am curious as to how often you make your own dressings versus buying ready made. I enjoy some bottled dressings, that aren't loaded with sodium and preservatives, like the Paul Newman brand but I also enjoy making my own. As a child I don't remember ever being served salad that wasn't dressed...
A spicy red pepper dressing for cooked French and runner beans
(From Riverford Everyday and Sunday)
4 red peppers, deseeded and roughly chopped
3 red onions, roughly chopped
4 garlic cloves
4 large tomatoes
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp cumin seeds
A pinch of dried...
An easy to make salad dressing you can have for a few salads.
In a jar with a tight lid combine the following ingredients:
1/2 cup ev oil
1/4 cup minced red onions
2 tbsp white wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
a pinch each of salt and black pepper
Secure the lid and shake for...
I just whipped up this recipe I found a while back on Pinterest:
It's basically cottage cheese, water, and ranch dressing mix blended together to dressing consistency. Comparing it side-by-side with Hidden Valley Ranch, it's...
I usually use olive oil. Now I've recently discovered the joy of dipping lettuce leaves in coconut oil, some turmeric and chia seeds:) I want to know which are your favorite and which salad dressing has the least amount of calories and carbs?
After trying fat free ranches, normal ranches, and buttermilk ranches, I've officially fallen in love with Buttermilk. The consistency is so smooth and the accentuated flavor is much more powerful then the normal xxx type of ranch. I like the types all-you-can-eat buffets serve on their salad...