duck

  1. The Late Night Gourmet

    Recipe Duck Breast with Mushroom Blueberry Sauce

    I had duck breast at a restaurant for a birthday celebration, and I was amazed by the flavor and texture: it wasn't just an expensive chicken breast. Instead, it was more like steak, but better, with a richness that I haven't had before. I decided to us a cast iron pan, because I like the...
  2. flyinglentris

    Recipe Blackberry Sauce Baked Duck Breast

    Blackberry Sauce Baked Duck Breast: Ingredients: 1) Duck breast, boneless - 1 2) Radicchio - 1/2 cup 3) Snow peas - 8 to 10 4) Celery - 1/4 Stick 5) Serrano pepper - 1 to 2 6) Pearl onions - 6 to 8 7) Garlic - 6 to 8 cloves 8) Broccoli tips - 1/4 cup 9) Black Truffles - 1/4 cup 10)...
  3. Blackberry Sauce Baked Duck Breast

    Blackberry Sauce Baked Duck Breast

    Blackberry Sauce Baked Duck Breast
  4. Packaged Duck

    Packaged Duck

    Packaged Duck
  5. Mountain Cat

    Recipe Gluten-Free Duck Scotch Eggs

    Scotch eggs are seasoned ground meat of your choice wrapped around a peeled boiled egg, which can be semi-soft or hard cooked prior to the wrapping. Then, they’re typically rolled in breading, usually breadcrumbs. I went for coconut flakes instead. And, I used a large duck egg, which will...
  6. aCooksConfession

    Recipe Sous Vide Duck Breast, Marinated Carrots, Duck Demi Glace

    I've enjoyed duck since I tried it and every time I have it again it never disappoints. I made this dish the other day and I enjoyed it and so did my girlfriend. I brined the duck breast for 1 hour, then placed it in the sous vide for 1 hour at 135 F. I marinated the carrots and then sous vide...
  7. ElizabethB

    Recipe Roasted Wild Duck

    In the U.S. wild duck can not be sold. You either hunt for yourself or have a friend kind enough to gift you with the bounty of their hunt. This recipe is not applicable to domestic duck. Wild duck needs to be treated like beef - cooked rare/medium rare. If wild duck is over cooked the meat is...
  8. stuey48

    What to do with shredded duck?

    Hi, guys. I'm looking for ideas. This weekend, I'll be making duck ramen. Now, in order to make duck ramen, you need a duck carcass. And in order to get a duck carcass, you first need a duck (I worked that out). Now, most people would roast the duck, and serve it to their family. But as a single...
  9. Burt Blank

    Cheats rillette of duck and wild boar

    Wild pigs are so common and destructive here they a nearly classed as vermin. I put some garlic, seasoning, duck legs and cubed boar shoulder in the slow cooker(no liquid ). Take the bones out of the duck then shred with forks. The legs produce enough fat to get a good set rillette.
  10. rascal

    First duck eggs.

    First ever trying these, Yorky got me wanting to try these. His bright yolks looked so tempting. Daughter was given two to try, she gave them to me to cook. White cheese toast bread and two poached eggs. S and p added after I took the pic. Not much white around the yolk which surprised me...
  11. TastyReuben

    Recipe Duck Liver Mousse With Apples

    Duck Liver Mousse With Apples Makes 16-18 hors d'oeuvres INGREDIENTS 6oz duck fat 1/3 cup sliced shallots 2 garlic gloves, crushed 1/2 tsp herbs de Provence 1 apple (about 8oz), peeled, cored, and cut into 3/4-inch cubes (about 1-1/2 cups) 4 duck livers, separated into 2 pieces each, sinews...
  12. Morning Glory

    Recipe Char-grilled monkfish with confit duck, red and yellow peppers and red wine sauce

    I am reluctant to post this recipe as I managed to mess it up. But I made this for The Cookbook Game #3 so the rules state I must post the recipe. It is a good recipe if you are confident and experienced enough to do it! But I'd recommend practising making roulades first with less expensive...
  13. epicuric

    Recipe Duck burgers stuffed with blue cheese

    Ingredients 2 duck breasts, skin removed and minced coarsely 1 tbsp dried breadcrumbs (I used packet Panko) 1/2 tsp salt (smoked, if you have it) 1/2 tsp Chinese five spice 1/2 tsp coarsely ground black pepper. 50g blue cheese (I used Stilton) Method Combine all of the ingredients apart from...
  14. Morning Glory

    Recipe Gingered Duck with Aubergine, Plums and Orange

    I used just two duck legs here but to be honest you could use four as there is more than enough sauce produced by the vegetables and fruit. If you use four duck legs then double up on the marinade ingredients. Serve this with new potatoes or mashed potatoes to mop up the sauce. Ingredients...
  15. Morning Glory

    Duck

    How often do you eat duck? I must admit that I don't very often but I do a good duck leg confit. @creative mentioned cooking duck breasts in another thread which prompted me to post this. I'd love to know how you cook duck and any recipes you have - with apologies to @Duck59! :D
  16. alexander

    Roast duck help

    We have bought a duck for Christmas dinner. Its just for the two of us. I cooked duck before but with mixed results so any advice is welcome. I was thinking that cooking it slow is better. Also, I want to add fruit of some sort. The duck is from M&S and is not very big. I was thinking maybe...
  17. Yorky

    Recipe Duck Egg Tapas

    A friend gave me the basic idea for this earlier in the week. I had the prawns so... Ingredients 4 Duck eggs 2 tblsp mayonnaise ½ tsp tomato puree Pinch of salt Pinch of black pepper 4 dashes of Tabasco (or to taste) 8 Large prawns Olive oil Paprika Method Place the eggs in a saucepan and...
  18. Yorky

    Duck Noodles

    Neither my wife nor I cooked this; I just thought it looked very nice:
  19. C

    Recipe Duck And Watermelon Salad

    Ingredients Serves: 4 2 duck breasts 1/2 teaspoon salt 1 teaspoon black pepper 30g chopped coriander leaves 15g chopped fresh mint leaves 250g watermelon cut in chunks 100g cashew nuts 1 tablespoon oil 2 tablespoons pomegranate or cranberry juice 1 teaspoon soy sauce 1 1/2 tablespoons brown...
  20. Corzhens

    Recipe Duck stew

    The duck stew originated in China but was eclipsed by the peking duck in popularity. Ingedients: one whole duck, ginger, garlic, onions, tomato sauce, soy sauce, sugar, black pepper, green peas, garbanzo beans. Procedure: Sautee the crushed garlic then when brown, add the crushed ginger and...
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