eggs

My wife loves these: Ingredients 8 slices thinly sliced ham 4 eggs 4 tablespoons grated cheddar cheese 4 dashes Tabasco sauce salt & freshly ground black pepper Method Smear a little olive oil over the recesses of a bun tin. Use a couple of slices of the sliced ham to form cups in the...

Chakshouka with Parmesan Polenta Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican...

What keep longer - eggs that are still in the shell and refrigerated, or; eggs that have been hard-boiled and the shells removed, then refrigerated? Thanks.

I am neither vegetarian nor vegan but I really enjoy this dish. It is adapted from an original Mridula Baljekar recipe. Ingredients 6 hard-boiled eggs 5 tblsp olive oil or ghee 500 g scrubbed potatoes 1/8 tsp each chili powder and turmeric mixed together 1 large onion, finely chopped 15 mm...

Cold honey roast ham with poached duck eggs, chips, red oak lettuce, shallots, tomato and English mustard. The bleeding of the eggs:

Ingredients 4 Garlic cloves, coarsely chopped 25 mm Cube fresh ginger, coarsely chopped 500 gm Potatoes, scrubbed 4 tblsp Olive oil 200 gm Onions, chopped 1 tsp Chili powder 1 tsp Coriander seeds, ground 1 tsp flour 4 tblsp Plain yoghurt 300 gms Tomatoes, peeled and chopped 300 gms Yardlong...

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Ingredients 2 teaspoons olive oil 1 small zucchini, sliced 1 egg, beaten salt and pepper to taste Directions Heat a small skillet over medium heat. Pour...

Best done on a camp fire that is well established. Light campfire and allow it to burn until hot coals develop. Cut the orange in half and scoop out pulp with a spoon from each half (Eat this while your eggs cook!). ... Crack an egg into each orange peel half. Season with salt, pepper and...

I made pickled eggs and here's the video I made showing what I did, I really hope it inspires someone to try, it's really easy and pickled eggs are delish!!! My first jar is almost empty already. It's the first cooking video I have made so hope to improve with practice:- I hope to make more...

Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican breakfast dish Huevos Rancheros...

Ideal as a snack or served with sourdough bread followed by fruit as part of a main meal. Minutes to Prepare: 5 Minutes to Cook: 10 Number of Servings: 1 Ingredients 2 tsp Olive Oil 4 1/8" slices Onions 2 large Mushrooms, finely sliced 5 Cherry Tomatoes, cut in half 100 grams...

This recipe would make a good breakfast meal and should be quite filling too, providing some much needed energy for the day ahead. Can be served with some buttered toast and a glass of juice, or coffee if you prefer. Source: http://www.bbcgoodfood.com/recipes/7573/spicy-tomato-baked-eggs...

'Please Don't Eat the Daisies' is a well known song from a film of the same title starring Doris Day. I now have it as an ear-worm! If you want to hear it I've attached a youtube file below. In fact, you can eat daisies. You can eat the leaves in salad and the flower petals can be sprinkled...

Hi there, I'm part of a project trying to look at practical ways in which food waste could be reduced. We're trying to collect as much information as possible about egg habits at the moment, so please help us out and answer this 2 minute survey. Thanks! http://goo.gl/forms/CgQw8IcbMo

OK, I really need help with that! I regularly make things with yolks, but I hate throwing the egg whites away. Since recently I started freezing them but still haven't used them in a recipe. Do you have any ideas about what I can do with egg whites on regular basis? For example, almost every day...

Ingredients 6 shortcut bacon rashers 1 teaspoon olive oil 3 sheets frozen shortcrust pastry, thawed 60g baby spinach leaves 6 eggs Method Step 1 Preheat oven to 180°C. Brush 6 large muffin cups lightly with oil to grease. Cut the bacon rashers in half lengthways, then crossways into strips...

Ingredients 8 slices multi-grain bread, crusts removed 250g Primo Premium Middle Bacon, rind and fat removed, chopped 1 small brown onion, coarsely chopped 4 eggwhites, lightly whisked 4 eggs 1/2 cup grated mozzarella cheese 1/4 cup grated light tasty cheese Steamed snow peas, broccoli and...

This pie is a tempting cross between a classic brekkie combo and the much-loved Aussie meat pie. Ingredients 225g (1 1/2 cups) plain flour 265g (1 3/4 cups) self-raising flour 220g butter, chopped 125ml (1/2 cup) iced water Olive oil spray 450g middle cut bacon rashers, excess fat trimmed 12...

There is more than one way to crack open an egg. Which one do you use, and do you think one way is more beneficial than the other? Usually if I am going to crack an egg, I would use a knife to do so. I would crack the egg down the middle, holding it over the bowl or frying pan. However...

Just a quick question to find out which up you store your eggs. For the question I'm making one assumption only. That is the eggs are being stored in either a a card tray or the box as supplied at the point of sale. This includes plastic where supplied. No special containers or compartments or...