An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs mix.
Serves 2-3, Prep 10 mins, Cooking 15-20 mins
300 g fresh or frozen peas
100 g diced smoked Pancetta
2 eggs
3...
This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired).
A while back I ordered a tomagoyaki skillet, but never got...
I wanted to make something that used both fish eggs and chicken eggs…sort of a surf and turf. I did not invent the idea of using caviar in a dip, but I did take it in different directions from ones that I have seen.
Ingredients
3 eggs, hard boiled
2 tablespoons mayonnaise
1/2 cup pesto (I...
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