egyptian cuisine

Egyptian Red Lentil Soup (Shorbet Ads) Makes 8 servings Ingredients 2 TB unsalted butter 1 medium onion, chopped 2 carrots, finely chopped 3 celery ribs, finely chopped 3 garlic cloves, thinly sliced 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp ancho chile powder 1 lb tomatoes, seeded...

Dukkah is an Egyptian spice and nut blend. You can use hazelnuts, almonds, walnuts, peanuts, macadamia nuts, or a combo, whichever you like, add in things like toasted coconut, sesame seeds, sunflower seeds, pine nuts, dried thyme or other spices, chili flakes, etc. It can be used with eggs...

This recipe my mother in law made for me one day for breakfast. It was so good I asked her what she put in it to make it taste so amazing. After that I added just a few tiny things to make it taste even better. Time: 10 mins maybe a tad more or less servings:1 Ingredients: 3 eggs 3tbs of milk...

Okay I have no idea if thats the correct way to spell it but thats how my husband pronounces it. So lets just call it that even if it's wrong who cares as long as it taste good right? Now there are two different versions of Babanook there's the tomato one and the tahini yogurt one. I have yet to...

My entry for the spice challenge. I love this stuff and use it not only to dip bread into, with olive oil but sprinkled on vegetables and over breakfast eggs. Its very simple to make. Ingredients 100g white sesame seeds 100g almonds 50g coriander seeds 30g cumin seeds 1 tsp salt 1 tsp...