empanada/handpie

Ingredients: 2 cups of harina PAN (corn flour/corn meal for making arepas) ¼ cup all purpose flour 2½ cups water 1 tsp salt 2 tsps sugar 2 tsps oil Method: Put the two flours in a bowl, add the salt, sugar and oil and mix together briefly. add the water and mix throughly until you have a...

We've used this as a savory pie filling, empanada/hand pie filling, and a tamale filling. The original recipe came from a long closed pie company in a city just north of where we used to live. They made all kinds of pies, savory and sweet. Filling Ingredients 2 pounds butternut squash...