1. SatNavSaysStraightOn

    Recipe Fermented Honey Garlic

    So I've been looking at methods of preserving garlic and one of the ones I came across was fermented honey garlic. I'm familiar with pickled garlic and have made that previously, but fermented honey garlic is a new one on me. I'm using this blog as my guide. How to Make Fermented Honey Garlic...
  2. bakedbeans18

    Baker's Percentages and Sourdough

    Hi cookingbites.com. Been looking into this, but have gotten multiple answers to the same question. When calculating baker's percentages for sourdough bread, do you include the flour and water weight of the starter/pre-ferment? In other words if I wanted a 70% hydration dough, then do I use the...
  3. Sauerkraut (no. 3)

    Sauerkraut (no. 3)

    It has now got that sauerkraut tang to it but isn't ready yet
  4. SatNavSaysStraightOn

    Recipe Fruit Flavoured Water Kefir

    Kefir or kephir, is a fermented milk drink similar to a thin yogurt that is made from kefir grains. The drink originated in the Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains, but being allergic to all things dairy, I have...
Top Bottom