Puffy feta muffins
Serves 6-12 | Cooking time 30 min
These savoury muffins are vaguely inspired by soufflés. They're made of whole eggs, plenty of flour and several condiments.
✧ 2 tablespoons softened butter to line 12 large (ø 9-10 cm/3.5-4.0’’) muffin molds/tins
✧ 4 eggs
Pea sprout & feta soup
Serves 2-3 | Preparation & cooking time 30 min
This soup - topped with oven-cooked asparagus and bacon - doesn’t resemble much its inspirer, Crème Ninon. The taste of mixed pea sprouts and feta resembles asparagus, so the cut stalks mainly add some crunch and texture...
1 sheet thawed puff pastry as big as a baking tray
4 small or 3 medium red onions
100 g of feta (I used real Greek feta but you can use a substitute)
Bunch of basil
1 tsp of dried thyme, oregano, and chilli flakes
Salt & pepper to taste
1) Cut the onions...
Fruit, Juniper Berry and Cheese Pie
Preparation 45-60 minutes
2,5 dl plain flour
0,5 dl rye flour
1,5 dl macadamia nut oil
3/4 teaspoon salt
1,5 teaspoon sugar
0,5 teaspoon baking powder
4-5 tablespoons water
Mix all ingredients in a bowl, line a medium-sized, round pie...
At some point I got fed up with raw onion, tomatoes and olives and turned the traditional Greek salad into a sweeter and lighter version which is well suited for younger people and persons who don't prefer raw onion or olives. Goes well with anything and beautifies the party table.
You don’t really need to use purple rice to make this. White rice will suffice! But it looks so pretty I couldn’t resist and in truth, I had some purple rice leftover from making Purple Rice Salad with Tuna, Egg and Asparagus. The sweet taste of the peppers and corn contrast with the salty...
This simple to make dressing provides a surprising salty tangy twist to salads. There are many ways you could use it, but use it sparingly. Its best and prettiest when drizzled, dotted or swirled over a plated salad, I think. The recipe makes enough for at least four plated salads. You could add...
Last night we had a BBQ and I didn't fancy any of the usual potato-based side dishes we usually do. And we don't have any salad at the moment. So I threw together this bulgar wheat salad with the feta I had left over from Thursday's cheese flatbreads :okay:
- 100g Bulgar Wheat...
Having made my original version several times now, I have revised the recipe and method to suit our tastes (less salt) and equipment(dehydrator and a temperamental even thats really good at burning the bottom of everything).
You will still need to plan ahead with this vegan cheese. You need to...
Greengages are in season for a very short time in the UK. They are a type of plum, similar to the French Reine Claude. They have deliciously sour skins and sweet flesh. Here, honey compliments the sweet and sour plums and feta adds a salty, tangy dimension. The lavender is the aromatic and...
Canadian Bacon (sliced)
Feta Cheese (block)
Place canadian bacon slices on a baking sheet
Bake at 200 degrees for 10 minutes
Flip bacon slices and bake for another 10 minutes
Place a large chunk of Feta cheese on each slice
Bake for 5...
Hi all, this is my first post so apologies if I'm doing any Cooking Bites faux pas!
Last weekend we hosted a dinner party and my wife asked me to bake something. She sent me a video of a Greek style pull apart beer bread with Feta so I tried my hand at it without the beer.
This bread was easy...
Serves 2, Preparation time less than 10 mins
Modena balsamic vinegar, 1 tablespoon
5 fresh mint leaves to mince
feta cheese, 50 g
Cut a couple of slices of watermelon about 2 cm, remove the seeds and the rind, cut into cubes and put them in a bowl or salad dish...
This is very easy for cooking and with the right ingredients is an amazing dish. Very popular in Bulgaria and it is some kind of omelette but not exactly.
2 onions chopped.
1 green bell pepper chopped
3 red bell peppers chopped
3 tomatoes cubed
2 minced garlic cloves if you want
This is quite a versatile bake - you could add anchovies and leave out the feta, for example. Or you could use different cheeses. You could even add layers of (cooked) minced beef or lamb. You could use fresh tomatoes instead of tinned. I served it as a main course with a green salad. But it...