Fregola is a typical Sardinian semolina's pasta.
Serves 2 , Preparation time 1 hour (if use fresh clams) and 20 minutes, Cooking time 30 minutes
180 g. of Fregola
500 g. of small fresh clams (you can also use frozen clams)
1 lt. of fish stock made by some broth fishes (or use clams cooking...
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