french

Ingredients: 2 tins tuna in olive oil * 2 medium potatoes, cooked, peeled and cut into slices A handful (technical term) of dwarf green beans 3-4 fresh juicy tomatoes 3 hard boiled eggs, cut into quarters 1 tin anchovies 12 black olives 2 tbsps capers Lettuce leaves or mesclun Extra virgin...

Air Fryer French Fries Makes 4 servings Ingredients 1 pound russet potatoes, peeled 2 teaspoons vegetable oil 1 pinch cayenne pepper 1/2 teaspoon kosher salt Directions Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a...

I'm planning to make French Fries tonight, & I was just wondering how often does anyone make French fries here. Or how does anyone make them different. I've only been doing them one way, but I guess there are other ways to do it. Do you have a certain way or recipe for them? Like other things, I...

This was a pretty simple and filling meal. I especially like making this around this time of the year as it gets colder here in California and starts feeling more and more like Christmas:) I love the use of preserved lemons and the vibrant flavor they add, they pair perfectly with poultry. My...

French Spice Bread (Pain d'Epices) Makes 1 9-inch loaf Ingredients 228 grams (1 3/4 cups) AP flour 100 grams (1 cup) almond flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp ground ginger 1/2 tsp ground mace Kosher salt and ground black pepper 8 TB (1 stick) salted butter, melted, plus...

This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...

Frogs legs are technically NOT seafood or fish, they are amphibians - but they live in the water and their tadpole stage is entirely water-requiring. And since it would be silly for Cookingbites to put up a topic for amphibians and/or reptiles - I am posting this one here. I think this i the...

Not sure if this should be here, or under Meats, Poultry and Game - but I ended up putting this here as there are a lot less threads under this topic - and they do live a good portion of their lives in water... MG feel free to re-assign it! Frog Legs, French Style with Mushrooms A while...

The proportions, so you can adjust the recipe, are 1 egg to 1 cup liquid to 1 cup dried/stale bread. For my loaf tin I use 5 large eggs 5 cups milk (you can substitute cream for a richer pudding) 1/4 cup brandy (any flavored liquid like syrups or liquor work well to personalize the flavor) 1/2...

Has anybody used French Baking Baguette Pans for their baguette breads? Do you have a preference for the type of pan, number of slots, etc.?

Hello, i made a video with buns recipe + a French burger (with Camembert and homemade mayonnaise :D) in the same video. If you dont want to try the burger, just look the buns part :okay: I tried lot of recipes of buns and it's my favorite. ➡️List of ingredients : Buns (for 5 big buns to 8...

View: https://youtu.be/PVqVUQhmqnM This Bouillabaisse Marseilles is a classic and easy fish soup that gives you a sumptuous and unforgettable taste! 😊 Ingredients Seafood 300 g Large Shrimp 250 g Salmon, skin removed, cut into 1 inch wide strips 250 g Cod, cut into 1 inch wide strips 300 g...

A famous French classic, the Gratin Dauphinois. First invented in France to convince people that potatoes were in fact a delicious food, and now a long term restaurant staple. Mine is not entirely classical in the sense that I use cheese, the traditional French one contains only cream. I have...

Four servings 2 Tbsp unsalted butter about 10 cups sliced onions, I use mix of red and sweet onion and leeks 3 cups chicken stock or canned low-salt broth 3 cups beef stock, preferably homemade 1-1/2 cups Gewurztraminer 4 slices crusty french bread 4 oz (or more if you like it cheesy) raclette...

I know I can giggle it but I prefer if someone has a tried and true recipe. I've made it before but it was ok, but not restaurant quality. Help?? Russ

Method. Open the tins, mix and heat through top with toasted french baguette sprinkled with cheese. Ratio 2 tins of consomme to one of onion.

First of all, this is not a quick / lazy way to make baguettes but it works. Please note that for this attempt, I used an Italian brewers yeast (lievito di birra) and it worked quite well. Normally I'm using instant yeast available in the market. View...

It's that time of year again..this pork spread is something like pate' but quite simple to make..It is traditionally eaten on toast for breakfast, but we've come to add it to the appetizer table at family functions..I usually make it and send family home with some otherwise I'll eat it all.. 1...

http://www.bbc.com/news/world-europe-42872201 Sebastien Bras's Le Suquet restaurant in southern France held Michelin's three-star rating for 18 years. He shocked the food world in September when he decided to give up his top rating, saying he no longer wanted to cook under the "huge pressure"...

My mother was going through some old magazines and she pointed out this recipe to me. Being a grand lover of beetroot and uncultivated mushrooms, I decided to give it a go .. My mom had made this for my dad, and he loved it .. This recipe was published in the June 1st, 2013 Edition of the...