I used this as a sauce for a Greek mezze meal. It went great with the potato pancakes.
Makes about 1-1/4 cups.
INGREDIENTS
1/2 cup whole milk Greek yogurt
1/2 cup sour cream
2 cups mixed soft leafy herbs, flat leaf parsley, dill, basil and/or cilantro, roughly chopped
2 Tbsp chopped...
I buy ground or dried herbs and spices as they last for months or years. I avoid fresh as they will run out long before I finish them. For example, if a recipe for a sprig of thyme or leaf of mint and I buy much more from the supermarket, it will go to waste.
A lot of recipes call for fresh...
Jerusalem artichoke soup
Serves 4-5 | Preparation & cooking time 50-60 min
This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
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