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Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried".
Oven-Baked Frittata is an excellent fuss-less alternative to the pan-fried one.
Serves 4, Preparation 10 mins, Cooking 30-35 mins
1 small onion, to slice
2 medium-large tomatoes or 7-8 cherry tomatoes, to slice
2 small-sized potatoes
salt and ground black pepper, to taste
a sprig of...