fruit paste

Spicy Fruit Paste Verrine

Copa de Fruitas en Capas: NOTE: Copa de Fruitas en Capas is a layered Fruit Dessert Cup which may remind some of the classic Verrine. But there are some important differences to note. First, Verrines are typically smaller appetizers and not desserts, in 2 to 6 Oz. Glass container. This...

Spicy Fruit Paste Verrine: NOTE: A Verrine is a three layer Appetizer which incorporates a specific gustatory experience sequence of layers, an acidic layer preparing salivation, a main flavor layer and finally a finishing layer to give a pleasant coating at the beginning of the Verrine...

Baked Stuffed Apples with Lox and Fruit Paste: NOTE: This recipe uses Turmeric and Cinnamon. NOTE: The Recipe may be served cold and uncooked or baked. NOTE: This recipe uses a modified Fruit Paste containing Cream Cheese, Turmeric and Cinnamon. Ingredients: 1) Apples - 2 2) Cream Cheese -...

Fruit Pastes: NOTE: Fruit Pastes have many uses. They are preparations for inclusion in recipes of all types, from beverages to meals and deserts. Uses in Baking are multiple, including confections and icings. NOTE: The simplest Fruit Pastes are simply made by using a blender to pulp the...