fusilli

Fusilli [fuˈzilli], commonly known as Rotini in the U.S., are a variety of pasta that are formed into corkscrew or helical shapes
Fusilli [fuˈzilli], commonly known as Rotini in the U.S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black.
The term fusilli is also used to describe a short, extruded, twisted pasta known as rotini in the United States.

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  1. Garden Rotini Pasta with Roasted Garlic Mushroom Sauce

    Garden Rotini Pasta with Roasted Garlic Mushroom Sauce

    Garden Rotini Pasta with Roasted Garlic Mushroom Sauce
  2. Garden and Tri-Color Rotini Pasta

    Garden and Tri-Color Rotini Pasta

    Garden and Tri-Color Rotini Pasta
  3. Garden Rotini with Honey Basil Garlic Pesto

    Garden Rotini with Honey Basil Garlic Pesto

    Garden Rotini with Honey Basil Garlic Pesto
  4. Fusilli with homemade tomato sauce.jpeg

    Fusilli with homemade tomato sauce.jpeg

  5. Red Lentils Fusilli with Tuna and Aubergines Sauce.jpeg

    Red Lentils Fusilli with Tuna and Aubergines Sauce.jpeg

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