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gazpacho

Gazpacho (Spanish: [ɡaθˈpatʃo / ɡahˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho (from Spanish gazpacho andaluz), is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.
Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo.

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  1. SatNavSaysStraightOn

    Recipe Gazpacho

    I have adapted this recipe from one i find online at Gazpacho Ingredients (serves 6) 1kg very ripe tomatoes 1 English cucumber 1 red pepper, cored and quartered 2 scallions, 4 garlic cloves 200g fresh or stale bread 1-2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp salt 4 tbsp olive oil...
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