I wanted to use up some ripe apples and pears, and am slowly getting into the holiday spirit. So I decided to use some gingerbread biscuits in my crumble!
Ingredients for 4 portions:
- 2 baking apples (slightly tart)
-2 ripe pears
-100 g caster sugar
- 80 g gingerbread men, smashed to a fine...
This is a classic (and my favourite!) gingerbread recipe, taken from a 1973 cookery book called "The Best of Good Housekeeping". I usually make double the amount just before Christmas, slice it up and put it in the freezer. A third will go to my daughter's when I visit at Christmas time. The...
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