goat cheese

  1. aCooksConfession

    Goat Cheese and Spinach Ravioli

    Made some ravioli tonight for dinner,
  2. Hemulen

    Recipe Pistachio-Seasoned Burgers

    Pistachio-Seasoned Burgers Serves 2 | Preparation 30-40 minutes Pistachio Powder 35 g (~60-65 ml) pistachios Grind the pistachios in a mixer/blender or crush them in a plastic bag with a mallet/hammer and grind them in a mortar with a pestle until powdered. Ingredients / Meat Patties 400 g...
  3. ElizabethB

    Recipe Mushroom, Leek and Goat Cheese Mini Puff Pastry Tarts

    MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad. INGREDIENTS 2 sheets frozen puff pastry 1 Lb...
  4. Goat cheese and Orange Zest Risotto.jpeg

    Goat cheese and Orange Zest Risotto.jpeg

  5. MypinchofItaly

    Recipe Goat Cheese and Orange Zest Risotto

    Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange. I chose goat’s cheese that retains a soft, elastic paste with an unmistakable yoghurt aftertaste and gave this risotto a rich, velvety texture that...
  6. Savoury Truffles with Fresh Goat Cheese and Pistachio Nuts.jpg

    Savoury Truffles with Fresh Goat Cheese and Pistachio Nuts.jpg

  7. MypinchofItaly

    Recipe Savoury Truffles with Fresh Goat Cheese and Pistachio Nuts

    Serves: 4 to 5 | Preparation time: 20 mins | Cooking time: 0 mins Fresh goat cheese: 100 g Pistachio nuts: 100 g Parmesan, grated: 30 g Extra virgin olive oil (EVOO): 1 tbsp Black pepper: to taste Method Coarsely chop the pistachio nuts and set them aside in a large and shallow bowl. Mix...
  8. Fresh stuffed tomatoes

    Fresh stuffed tomatoes

  9. F

    Recipe Sautéed Fresh Goat Cheese Cigars - Cabo Negro, Morocco

    When the Ottoman Turks, reigned in Morocco, one of their gastronomic contributions was Warka, the thin semolina crepes eventually used for b´stilia, the country´s renowned pigeon pastry, and for briouats, the popular Moroccan pastries .. Wonton wrappers are highly suggested .. Briouats can be...
  10. Lynne Guinne

    Recipe Baked Prosciutto-wrapped Figs

    Ingredients fresh figs thin slices of prosciutto goat cheese Cut an "X" in the top of each fig, but do not cut all the way to the bottom. Wrap the prosciutto around the fig (you can use a toothpick to secure if you must, but try to get it to stay together without one), leaving the upper half...
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