Serves 2 | Preparation 30-40 minutes
35 g (~60-65 ml) pistachios
Grind the pistachios in a mixer/blender or crush them in a plastic bag with a mallet/hammer and grind them in a mortar with a pestle until powdered.
Ingredients / Meat Patties
MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS
These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad.
2 sheets frozen puff pastry
Light and creamy, the secret to this risotto’s incredible flavour is finding the right cheese to combine with the sweet taste of the orange.
I chose goat’s cheese that retains a soft, elastic paste with an unmistakable yoghurt aftertaste and gave this risotto a rich, velvety texture that...
Serves: 4 to 5 | Preparation time: 20 mins | Cooking time: 0 mins
Fresh goat cheese: 100 g
Pistachio nuts: 100 g
Parmesan, grated: 30 g
Extra virgin olive oil (EVOO): 1 tbsp
Black pepper: to taste
Coarsely chop the pistachio nuts and set them aside in a large and shallow bowl.
When the Ottoman Turks, reigned in Morocco, one of their gastronomic contributions was Warka, the thin semolina crepes eventually used for b´stilia, the country´s renowned pigeon pastry, and for briouats, the popular Moroccan pastries ..
Wonton wrappers are highly suggested .. Briouats can be...
thin slices of prosciutto
Cut an "X" in the top of each fig, but do not cut all the way to the bottom. Wrap the prosciutto around the fig (you can use a toothpick to secure if you must, but try to get it to stay together without one), leaving the upper half...