1. Mountain Cat

    Recipe Vegetarian Tex-Mex Style Stuffed Peppers with Black Beans - Gluten-free, Grain-Free

    I debated on whether to use an Indian or a Mexican spice profile for this stuffed pepper recipe. If I try lentils in some shape or form in the future instead of black beans, I think I'll go Indian. Black beans surely say "Mexican" or "Tex-Mex" as the profile flavor. Onions and garlic also...
  2. Mountain Cat

    Recipe The "Un-Popeye's" Chicken Sandwich, Variant Two (Lettuce Wrap AND Gluten-Free)

    For the Marinate: (Same as Variant One). 1 cup / 235 mL buttermilk (or enough to cover the chicken). 2 teaspoons kosher salt 7 – 8 total ounces / 200 – 225 total grams / 2 medium-large boneless skinless chicken thighs. (Basically, use one thigh per person; this recipe makes two. For four –...
Top Bottom