This gravy is great with ‘bangers and mash’ but it would be good with other meats or braised tofu ‘steak’ for a vegan meal. The ‘sticky’ derives from 'all American' grape jelly (kindly posted to me by my lovely American friend). Its difficult to obtain in the UK. You could substitute redcurrant...
Today I am going to share with you an unusual recipe of Spring onion greens, coconut in melon seeds and cashew that you might not have even heard of. Have you ever tasted vegetable prepared with this combination? No! Then you must give this amazing recipe a try at least once.
JAS_OH1 and I touched on gravy.
I was bought up the way my mum made it, scraping vege bits left over from roasting pan, or leaving them in when contents were removed. Add a few from meat drippings and some water, mix a bit of flour with water, then whisk until it thickens. Add browning to...
Ingredients (serves 2)
For the cider gravy:
1 red onion, sliced fairly finely
1 tbsp vegetable oil
2 tsp flour
Sugar, to taste
Salt, to taste
For the parsnip puree:
250g parsnips, chopped into small pieces
250ml almond milk (or use dairy milk)
2 tsp Pernod
Salt to taste
I rarely eat pork but, when I do, it's this recipe.
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4 servings
Source: Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
Hopefully this is the right section for this. Black gravy was accidentally invented by Ma. Then we found out we like it
Salt a roast and cutup some onions. The onions go under the roast on the pot. They must ALL be under it or they turn to ash.
Start the roast as high, preheatd as the oveen...
Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...
I posted recipes for the rice and gravy. This is how I used both for dinner.
2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor.
Recipe - Turmeric Mushroom Gravy
Recipe - Turmeric Basmati...
The original recipe calls for Beef stock, This is my 2 for 1 cheats version.
1/2 Tin of Eazy Onions
1 tbsp plain flour
200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice
2 tsp Macetilla sherry vinegar or balsamic vinegar
2 sprigs of thyme
2 Bay leaves
Hello! I have been searching for several years for help with this topic. My grandmother made the most delicious roast beef, roast turkey, and gravy. Unfortunately, when she passed away in the early 90's she took most of her cooking knowledge with her. I have been trying ever since to replicate...
If you don't have a sous vide, or you want to use the gravy/sauce for another dish - read down for that. The gravy stands on its own! Just use beef broth rather than the drippings from the bag. (Homemade will always have more flavor and substance, but do as you can.)
PS: if anyone knows what...
Hi I'm looking for gravy advice!
I got beef bones (hip joint) from my butcher. Roasted in the oven and it's currently in my slow cooker along with celery, onion, garlic, leek and bay leaves with water to make a beef stock. (I forgot carrots and didn't have time to go and get them so had to leave...