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green lentils

Green lentils are another variety of lentil but because of its harder outer skin it takes longer to cook but their protein content is higher.
Green lentils are another variety of lentil but because of its harder outer skin it takes longer to cook. They are praised for their unique peppery flavour and the ability to retain their shape after cooking. There are not as many varieties of green lentil compared to the brown lentils. The puy lentil from France is an example of a green lentil, but it's a lot more expensive than other varieties of lentils. The green lentil provides all the minerals and vitamins found in the brown lentil but the protein content of the green lentil is higher.

Read more: Difference Between Brown Lentils and Green Lentils | Difference Between
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