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Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.: 354 The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos; the New Mexico version uses a green chile base.
European Whitefish with Green Sauce
Serves 2-3 | Cooking time 30 min
✧ 650 g/1.4 lb cleaned, whole whitefish (2 small fish)
✧ ½ -1 teaspoon salt
✧ 1-2 lemons
✧ 1-2 tablespoons olive oil
✧ 100 g/3.5 oz fresh dill
✧ 100 g/3.5 oz fresh parsley
✧ 3 cloves of garlic (or 2...