griddled

A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet.A residential griddle may be composed of chrome steel, aluminum, or carbon steel. The vast majority of commercial grade griddles are made from A36 steel, though some are stainless steel or composites of stainless and aluminum. Almost all residential and commercial griddles are heated directly or indirectly by flame or electrical elements.

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  1. MypinchofItaly

    Recipe Griddled Marinated Mushrooms

    Serves: 2 | Preparation time: 5 mins + 1 h to marinate | Cooking time: 10 mins Portobello mushrooms: 4 Garlic cloves: 2 Thyme, fresh: 5 sprigs Extra virgin olive oil (Evoo): 4 tbsp Balsamic vinegar: 3 tbsp Salt and pepper: to taste Method Clean the mushrooms by rubbing them with the...
  2. MypinchofItaly

    Recipe Griddled Peaches

    Serves 4, Preparation time 20 mins, Cooking time 15 mins 4 peaches Fresh or dry thyme, to taste Chopped fresh mint leaves, 5 1/2 grated lemon zest Brown sugar, to taste Low-fat yogurt, 150 g Toasted Pistachio grain, to taste Method Halve peaches, remove the core, then cut them into wedges...
  3. Griddled peaches.jpeg

    Griddled peaches.jpeg

  4. Griddled Aubergines ready.jpg

    Griddled Aubergines ready.jpg

  5. Griddled Aubergine.jpg

    Griddled Aubergine.jpg

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