grits

In the southern USA, creamy shrimp and grits is a delicious classic and one that I adore! I also love dry champagne (sparkling wine if produced in the USA)--I haven't cooked with it before, but I've used wine plenty of times. I have had some delectable dishes that were seasoned with saffron...

So I often make my husband creamy, cheesy grits using white ground corn (hominy) grits. He loves them, even though he never ate grits until he met me. I moved up to Ohio from the south and I honestly didn't love grits until I started cooking them myself, because I use cream and cheese in mine...

Packaged Blue Corn Grits

Blue Corn Grits

No preference intended by the title of this post - its in alphabetical order. Polenta is Italian and grits from Southern USA. They are both made from ground corn. So what is the difference? The main difference is that polenta is made from yellow corn, while grits are normally made from white...