habanero salsa

The habanero (; Spanish: [aβaˈneɾo] (listen)) is a hot variety of the chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 centimetres (3⁄4–2+1⁄4 inches) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.

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  1. Refried Beans, Rice, Salsa and Cheese Burritos

    Refried Beans, Rice, Salsa and Cheese Burritos

    Refried Beans, Rice, Salsa and Cheese Burritos
  2. Chicken Tamales with Habanero Salsa and  Melted Cheese

    Chicken Tamales with Habanero Salsa and Melted Cheese

    Chicken Tamales with Habanero Salsa and Melted Cheese
  3. Habanero Salsa

    Habanero Salsa

    Habanero Salsa
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