harissa

One of my favourite ways to cook chicken breast is ‘en papillote'. This method keeps the chicken moist and locks in flavour. It turns out to be a lovely way to cook couscous (after soaking) too and in some ways, resembles the traditional method of using a ‘couscoussier’ which steams the couscous...

Halloumi is very straightforward to make at home. Traditionally it is made with sheep’s milk but I used full fat cow’s milk instead. Here I used it grilled in a salad with crispy bacon, fried egg with tarragon and a harissa/yoghurt dressing. Based on a recipe for Halloumi in Lakeland's 'How to...

This recipe was originally found at http://tasty-yummies.com/butternut-squash-noodles-with-harissa-cashew-cream-and-crispy-brussels-sprout-chips/ . We made it the first time using butternut squash and loved it. It can be easily made vegan by using nutritional yeast instead of parm cheese in...